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Rajpurohit, B. S.
- Biofortification in Cereals:Progress and Prospects
Abstract Views :300 |
PDF Views:79
Authors
C. N. Neeraja
1,
V. Ravindra Babu
1,
Sewa Ram
2,
Firoz Hossain
3,
K. Hariprasanna
4,
B. S. Rajpurohit
5,
Prabhakar
6,
T. Longvah
7,
K. S. Prasad
8,
J. S. Sandhu
9,
Swapan K. Datta
9
Affiliations
1 ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad-500 030, IN
2 ICAR-Indian Institute of Wheat and Barley Research, Aggarsain Marg, Karnal-132 001, IN
3 ICAR-Indian Agricultural Research Institute, Pusa Campus, New Delhi-110 012, IN
4 ICAR-Indian Institute of Millets Research, Rajendranagar, Hyderabad-500 030, IN
5 All India Coordinated Research Project on Pearl Millet, Mandor, Jodhpur-342 304, IN
6 All India Coordinated Research Project on Small Millets, Bengaluru-560 065, IN
7 National Institute of Nutrition, Jamai Osmania, Hyderabad-500 007, IN
8 National Institute of Animal Nutrition and Physiology, Bengaluru-560 030, IN
9 Indian Council of Agricultural Research, Krishi Bhawan, New Delhi-110 001, IN
1 ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad-500 030, IN
2 ICAR-Indian Institute of Wheat and Barley Research, Aggarsain Marg, Karnal-132 001, IN
3 ICAR-Indian Agricultural Research Institute, Pusa Campus, New Delhi-110 012, IN
4 ICAR-Indian Institute of Millets Research, Rajendranagar, Hyderabad-500 030, IN
5 All India Coordinated Research Project on Pearl Millet, Mandor, Jodhpur-342 304, IN
6 All India Coordinated Research Project on Small Millets, Bengaluru-560 065, IN
7 National Institute of Nutrition, Jamai Osmania, Hyderabad-500 007, IN
8 National Institute of Animal Nutrition and Physiology, Bengaluru-560 030, IN
9 Indian Council of Agricultural Research, Krishi Bhawan, New Delhi-110 001, IN
Source
Current Science, Vol 113, No 06 (2017), Pagination: 1050-1057Abstract
Food security of the country has been improved due to green revolution and enhancement of cereal production. However, recent surveys showed 35.8% of children suffer from malnutrition in India. The Indian Council of Agricultural Research has taken lead for the biofortification of cereal crops based on earlier national and international research efforts, targeting the enhancement of nutrients in staple food crops. In this article, the significant progress made in rice, wheat, maize and millets for identification of genotypes, development, evaluation and release of the varieties with high nutrient contents and their bioavailability studies is discussed.Keywords
Biofortification, Breeding, Bioavailability, Nutrients, Varieties.Full Text
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